Summary

Ingredients

• 150 g cream cheese
• 0.5 tablespoon ½ sugar
• 1 packet vanilla sugar
• 200 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda
• 4 tablespoon cocoa powder
• 1 egg (s)
• 160 g suar, brown
• 100 ml oil
• 300 g buttermilk
• 200 g chocolate couverture, dark
• Chocolate sprinkles, whole milk

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Instructions

1. For 12 muffins.
2. For the filling, stir the cream cheese with sugar and vanilla sugar in a small bowl.
3. In another bowl, carefully mix the sifted flour, baking powder, baking soda and cocoa powder.
4. Beat the egg in a large bowl and whisk gently. Add the brown sugar, oil and buttermilk and mix well. Then carefully fold in the flour mixture.
5. Distribute a quarter of the dough in the baking tray. Then put 1 teaspoon of filling on each and fill up with batter.
6. Bake in the oven at 160 ° C (convection) for about 20-25 minutes.
7. Take the muffins out of the baking sheet and place on a wire rack to cool.
8. Melt the couverture in a saucepan in a water bath while stirring. Dip the muffins in the couverture and let them dry a little, then sprinkle with the chocolate sprinkles.