Prepare the chocolate pudding powder according to the instructions on the packet. When doing this, measure the milk rather tightly so that the pudding does not become too runny.
Beat the cream with the cream stiffener until stiff.
Peel and slice the bananas.
Note: The quantity given for the bananas does not have to be strictly adhered to. Depending on personal preference, mix more or less bananas with the cream or use half a banana for the decoration.
Fold whipped cream into the pudding or mix carefully. Mix in the banana slices. With that the dessert is already ready.
Either arrange the dessert individually in dessert glasses and decorate it as you like or fill everything in a nice bowl and garnish, so everyone can take the desired amount themselves.
Chill the dessert for approx. 1 hour before serving.
Tip: Can also be kept in the refrigerator for longer, but should not be prepared the day before. Tastes better fresh.
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