Summary

Ingredients

• 200 g almond (s), sliced or halved
• 200 g flakes (soy flakes)
• 150 g sunflower seeds
• 80 g sesame seeds
• 80 g desiccated coconut
• 100 g flaxseed
• 50 g oatmeal
• 1 tablespoon butter
• 50 ml water
• 8 tablespoon honey
• 200 g chocolate, chopped

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Instructions

1. Preheat the oven to 100 ° C.
2. Dissolve the honey and butter in the water. Put the dry ingredients in a bowl and mix with the honey water. Place the mixture on a baking sheet and bake for 2 hours until all the liquid has evaporated. Mix the mixture every now and then. To get it a little crispier, bake for another half an hour at 150 ° C.
3. When the granola has cooled, mix again and add the chopped chocolate. It can be kept for a while in a closed container.
4. Tip:
5. I usually divide the mixture and give half chocolate and the other half caramel pieces or dried fruit. It is also a good idea to replace the soy flakes with spelled flakes.