No one believes that a delicious dessert can be made from simple fermented baked milk! At one time, this dessert also became a discovery for me. It is difficult to imagine that such a delicious chocolate dessert can be obtained from fermented baked milk. For me and my loved ones, this is a great substitute for ice cream. On a hot summer day, there is nothing better than enjoying such a dessert with fresh berries. Simple, tasty, low-calorie and budget!

Summary

Ingredients

• Ryazhenka – 800 ml
• Cocoa powder – 2 tbsp
• Sugar – 150 g
• Instant gelatin – 30 g
• Hot water – 120 ml
  *

For decoration:

• Cocoa powder – to taste
• Fresh berries – to taste

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Instructions

1. Mix fermented baked milk, sugar (its amount can be adjusted to your liking) and cocoa (I recommend sifting it through a sieve). Stir well until sugar dissolves.

   

2. Pour over instant gelatin with very hot water and stir until completely dissolved. Add the gelatin through a sieve to the fermented baked milk. Beat the mass with a mixer.
3. Pour into molds and refrigerate for 3 hours to harden. Decorate to your liking. I sprinkled with cocoa and garnished with fresh berries.

   

Enjoy your meal!