Summary

Ingredients

• 150 g mararine
• 150 grams sugar
• 1 packet vanilla sugar
• 2 egg (s)
• 180 g flour
• 0.5 teaspoon ½ baking powder
• 100 g hazelnuts, round
• 150 g chocolate (chocolate droplets)

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Instructions

1. Mix margarine, sugar, vanilla sugar and eggs with a hand mixer to a creamy mixture. Stir in flour, baking powder and hazelnuts and finally add the chocolate drops.
2. Place small heaps with teaspoons on a baking sheet lined with baking paper, then bake for about 15 minutes at 175 ° C (top / bottom heat) until golden brown.