Chocolate Drop Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g mararine
- 150 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 180 g flour
- 0.5 teaspoon ½ baking powder
- 100 g hazelnuts, round
- 150 g chocolate (chocolate droplets)
Print Recipe
Pin Recipe Instructions
- Mix margarine, sugar, vanilla sugar and eggs with a hand mixer to a creamy mixture. Stir in flour, baking powder and hazelnuts and finally add the chocolate drops.
- Place small heaps with teaspoons on a baking sheet lined with baking paper, then bake for about 15 minutes at 175 ° C (top / bottom heat) until golden brown.
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