Lemon Drop Chili Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pineapple
- 1 mango (s)
- 1 bell pepper (s), yellow
- 300 g tomato (s), yellow
- 55 g chilli pepper (s) (lemon drop chillies or any yellow chillies)
- 200 ml water
- 300 ml balsamic vinegar, lighter
- 250 ml orange juice
- 250 g cane suar, brown
- 10 g iner, fresh
- 0.5 teaspoon ½ cumin
- 1 teaspoon coriander
- 3 cloves garlic
- salt
- 3 lime (s)
Print Recipe
Pin Recipe Instructions
- Prepare the pineapple, mango, bell pepper, tomatoes, garlic and chillies, cut into small pieces and put together in a large saucepan. Add the water, balsamic vinegar, orange juice, sugar and all the spices. Bring to the boil, simmer for about 1 hour, reduce and then puree.
- At the very end add the juice of 3 limes.
- Now everything can be filled into suitable containers.
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