Summary

Ingredients

• 1 pineapple
• 1 mango (s)
• 1 bell pepper (s), yellow
• 300 g tomato (s), yellow
• 55 g chilli pepper (s) (lemon drop chillies or any yellow chillies)
• 200 ml water
• 300 ml balsamic vinegar, lighter
• 250 ml orange juice
• 250 g cane suar, brown
• 10 g iner, fresh
• 0.5 teaspoon ½ cumin
• 1 teaspoon coriander
• 3 cloves garlic
• salt
• 3 lime (s)

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Instructions

1. Prepare the pineapple, mango, bell pepper, tomatoes, garlic and chillies, cut into small pieces and put together in a large saucepan. Add the water, balsamic vinegar, orange juice, sugar and all the spices. Bring to the boil, simmer for about 1 hour, reduce and then puree.
2. At the very end add the juice of 3 limes.
3. Now everything can be filled into suitable containers.