Summary

Ingredients

• 120 g chocolate, white
• 200 ml cream
• 1 egg (s)
• 1 medium egg yolk
• some orange (n) - peel, grated
• Chocolate sprinkles or lemon zest for sprinkling
• 2 tablespoon Baileys Irish Cream (or alternatively flavor your choice)

Print Recipe Pin Recipe

Instructions

1. Melt the chocolate in a double boiler, then beat the egg and yolk until frothy. Add the cream, the Baileys (alternatively, flavor to taste) and the orange zest.
2. Fill in 2 cream chargers and then pour the mixture into the Isi Whip - I then cooled it down a little in cold water. Chill for at least 3 hours.
3. Then serve in a martini glass. Garnish with chocolate sprinkles or lemon zest and serve.
4. Note: I used couverture instead of chocolate, which made the recipe very sweet. Next time I`ll use plain chocolate.