Chocolate Espuma
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 120 g chocolate, white
- 200 ml cream
- 1 egg (s)
- 1 medium egg yolk
- some orange (n) - peel, grated
- Chocolate sprinkles or lemon zest for sprinkling
- 2 tablespoon Baileys Irish Cream (or alternatively flavor your choice)
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler, then beat the egg and yolk until frothy. Add the cream, the Baileys (alternatively, flavor to taste) and the orange zest.
- Fill in 2 cream chargers and then pour the mixture into the Isi Whip - I then cooled it down a little in cold water. Chill for at least 3 hours.
- Then serve in a martini glass. Garnish with chocolate sprinkles or lemon zest and serve.
- Note: I used couverture instead of chocolate, which made the recipe very sweet. Next time I`ll use plain chocolate.
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