Mango – Espuma

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Soak the gelatine in a little cold water. Bring the rest of the ingredients to the boil and puree. Squeeze out the gelatine, add it and dissolve it in the puree. Let cool down for approx. 3 hours.
Before pouring into a cream maker (e.g. iSi Whip), whisk briefly with a hand mixer. Use two N2O capsules (nitrous oxide) to prepare the cream.
Foam in portions in dessert glasses and serve.

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