Summary

Ingredients

• 200 g chocolate (dark)
• 200 g butter
• 3 egg (s)
• 70 grams sugar
• 50 grams flour
• 4 scoops ice cream (vanilla)
• Fat for the molds

Print Recipe Pin Recipe

Instructions

1. Melt the chocolate in a double boiler. Then take it off the stove and stir in the butter. Put the eggs and sugar in a bowl and beat until a white foam forms. Add the melted chocolate, then stir in the flour. Divide the mixture into four individual, well-greased molds.
2. Bake in a preheated oven at 200 ° C top / bottom heat (convection: 180 ° C) for about 10 minutes so that the dessert is firm on the outside but still liquid on the inside.
3. Serve while hot with a scoop of vanilla ice cream at a time.
4. Tip: Also tastes very tasty as muffins: Pour the mixture into muffin molds and bake everything at the same temperature for about 20 minutes so that the inside is no longer liquid.