Chocolate – Lava Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g chocolate (dark)
- 200 g butter
- 3 egg (s)
- 70 grams sugar
- 50 grams flour
- 4 scoops ice cream (vanilla)
- Fat for the molds
Print Recipe
Pin Recipe Instructions
- Melt the chocolate in a double boiler. Then take it off the stove and stir in the butter. Put the eggs and sugar in a bowl and beat until a white foam forms. Add the melted chocolate, then stir in the flour. Divide the mixture into four individual, well-greased molds.
- Bake in a preheated oven at 200 ° C top / bottom heat (convection: 180 ° C) for about 10 minutes so that the dessert is firm on the outside but still liquid on the inside.
- Serve while hot with a scoop of vanilla ice cream at a time.
- Tip: Also tastes very tasty as muffins: Pour the mixture into muffin molds and bake everything at the same temperature for about 20 minutes so that the inside is no longer liquid.
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