Chop the chocolate (or couverture) into small pieces. Beat egg whites with sugar to form snow. Carefully fold the almonds and chocolate under the snow. Spread the wafers on a baking sheet lined with baking paper and pour the egg white mixture onto the wafers with a teaspoon.
Preheat the oven to 180 ° C and bake the macaroons for about 15-20 minutes.
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