Summary

Ingredients

• 150 g dark chocolate
• 12 marshmallow (s), solid or multicolored
• 125 g butter, soft
• 175 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 medium egg (s)
• 1 teaspoon Baking powder
• 200 g flour

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Instructions

1. Coarsely chop the chocolate and melt it over the water bath - or in the microwave -. Then take it off the stove.
2. Halve the marshmallows horizontally.
3. Put the sugar, vanilla sugar and a pinch of salt in a bowl with the soft butter and then mix with the whisk of the mixer to a creamy mixture. Then stir in the egg and then the liquid chocolate. Important: save about 2 tablespoons of the chocolate for later decoration.
4. Add the baking powder to the flour and mix the two together, then briefly stir into the previously prepared egg and chocolate mixture with a wooden spoon.
5. Place 12 piles of dough on each of two baking sheets lined with baking paper and shape them into a round shape with a spoon. Cover each pile with a halved marshmallow. Then bake in the preheated oven at 175 degrees, convection 150 degrees, for 10 to 12 minutes.
6. Take the baked cookies out of the oven and let them cool down a bit, then decorate creatively with the retained liquid chocolate.