Chocolate Marshmallow Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g dark chocolate
- 12 marshmallow (s), solid or multicolored
- 125 g butter, soft
- 175 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 medium egg (s)
- 1 teaspoon Baking powder
- 200 g flour
Print Recipe
Pin Recipe Instructions
- Coarsely chop the chocolate and melt it over the water bath - or in the microwave -. Then take it off the stove.
- Halve the marshmallows horizontally.
- Put the sugar, vanilla sugar and a pinch of salt in a bowl with the soft butter and then mix with the whisk of the mixer to a creamy mixture. Then stir in the egg and then the liquid chocolate. Important: save about 2 tablespoons of the chocolate for later decoration.
- Add the baking powder to the flour and mix the two together, then briefly stir into the previously prepared egg and chocolate mixture with a wooden spoon.
- Place 12 piles of dough on each of two baking sheets lined with baking paper and shape them into a round shape with a spoon. Cover each pile with a halved marshmallow. Then bake in the preheated oven at 175 degrees, convection 150 degrees, for 10 to 12 minutes.
- Take the baked cookies out of the oven and let them cool down a bit, then decorate creatively with the retained liquid chocolate.
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