Chocolates with Marshmallows and Coconut

by Editorial Staff

Great homemade candy made with marshmallow marshmallows and dark chocolate! The sweets are interesting due to the difference in structures: soft marshmallow and dense chocolate mass. Coconut flakes in such a delicacy act as a good decoration.

Servings: 6

Ingredients

  • Chocolate (56%) – 180 g
  • Marshmallows – 120 g
  • Butter – 60 g
  • Coconut flakes – 15 g

Directions

  1. Melt the chocolate in a steam bath, add the butter, and stir. Cool the chocolate mass until warm.
  2. Cut the marshmallows into small pieces.
  3. 1-2 pcs. Add marshmallows to the chocolate mass and stir immediately so that the marshmallows do not stick together. Cover the form with parchment paper. I have a form measuring 16×16 cm. Put the resulting mass into the form. Smooth out and tamp the chocolate marshmallow mass, sprinkle with coconut on top.
  4. Place the mold in the refrigerator for about 8 hours, preferably overnight. Then carefully remove the resulting layer from the mold along with parchment paper, unfold and cut into portions.

Enjoy your meal!

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