Summary

Ingredients

• 100 g lemon peel
• 200 g dark chocolate
• 200 g marzipan paste
• 250 g low-fat quark
• 500g flour
• 1 packet baking powder
• 2 tablespoon cocoa powder
• 125 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 1 tablespoon cognac
• 2 egg (s) (size M)
• 250 g butter
• 150 g cherry (s), dried
• 150 g powdered suar
• Flour for the work surface

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Instructions

1. Grind the lemon peel. Chop 100 g chocolate, melt 100 g chocolate. Dice the marzipan.
2. Knead the quark, flour, baking powder, cocoa, sugar, vanilla sugar, lemon peel, cognac, eggs and 125 g butter. First knead the liquid chocolate, then the cherries and the chopped chocolate, and finally the marzipan.
3. Roll out into a rectangle (25 x 20 cm) on a little flour, shape into a stollen. Place the stollen on a baking sheet lined with baking paper.
4. Bake in a preheated oven (top / bottom heat: 175 ° C, convection: 150 ° C, gas: level 2) for about 50 minutes. Remove.
5. Melt 125 g butter. Brush the stollen with 1/3 of the butter. Dust with 1/3 icing sugar. Repeat the process twice. Let the stollen cool down.