Chocolate Marzipan Stollen

by Editorial Staff

Summary

Prep Time 1 hr 30 mins
Cook Time 50 mins
Total Time 4 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g lemon peel
  • 200 g dark chocolate
  • 200 g marzipan paste
  • 250 g low-fat quark
  • 500g flour
  • 1 packet baking powder
  • 2 tablespoon cocoa powder
  • 125 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 1 tablespoon cognac
  • 2 egg (s) (size M)
  • 250 g butter
  • 150 g cherry (s), dried
  • 150 g powdered suar
  • Flour for the work surface
Chocolate Marzipan Stollen
Chocolate Marzipan Stollen

Instructions

  1. Grind the lemon peel. Chop 100 g chocolate, melt 100 g chocolate. Dice the marzipan.
  2. Knead the quark, flour, baking powder, cocoa, sugar, vanilla sugar, lemon peel, cognac, eggs and 125 g butter. First knead the liquid chocolate, then the cherries and the chopped chocolate, and finally the marzipan.
  3. Roll out into a rectangle (25 x 20 cm) on a little flour, shape into a stollen. Place the stollen on a baking sheet lined with baking paper.
  4. Bake in a preheated oven (top / bottom heat: 175 ° C, convection: 150 ° C, gas: level 2) for about 50 minutes. Remove.
  5. Melt 125 g butter. Brush the stollen with 1/3 of the butter. Dust with 1/3 icing sugar. Repeat the process twice. Let the stollen cool down.

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