Chocolate Marzipan Stollen
by Editorial Staff
Summary
| Prep Time | 1 hr 30 mins |
| Cook Time | 50 mins |
| Total Time | 4 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g lemon peel
- 200 g dark chocolate
- 200 g marzipan paste
- 250 g low-fat quark
- 500g flour
- 1 packet baking powder
- 2 tablespoon cocoa powder
- 125 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 tablespoon cognac
- 2 egg (s) (size M)
- 250 g butter
- 150 g cherry (s), dried
- 150 g powdered suar
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Grind the lemon peel. Chop 100 g chocolate, melt 100 g chocolate. Dice the marzipan.
- Knead the quark, flour, baking powder, cocoa, sugar, vanilla sugar, lemon peel, cognac, eggs and 125 g butter. First knead the liquid chocolate, then the cherries and the chopped chocolate, and finally the marzipan.
- Roll out into a rectangle (25 x 20 cm) on a little flour, shape into a stollen. Place the stollen on a baking sheet lined with baking paper.
- Bake in a preheated oven (top / bottom heat: 175 ° C, convection: 150 ° C, gas: level 2) for about 50 minutes. Remove.
- Melt 125 g butter. Brush the stollen with 1/3 of the butter. Dust with 1/3 icing sugar. Repeat the process twice. Let the stollen cool down.
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