Summary

Ingredients

• 250 g chocolate (cookin chocolate), rouhly chopped
• 450 g butter
• 500 g cane suar or fine white suar
• 8 egg (s)
• 200 g flour
• 200 g nuts, mixed, whole kernels
• Grease for the tin
• Flour for the baking sheet

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Instructions

1. Preheat the oven to 200 ° C (convection or top / bottom heat). Brush an ordinary deep baking tray or a sheet cake tin with oil and dust with flour. Melt the cooking chocolate with the butter in a bowl over steam and stir thoroughly. In the meantime, beat the eggs and sugar until frothy. Stir the butter and chocolate mixture into the sugar and egg mixture. Finally, carefully fold the whole flour and nuts into the mixture and do not stir for too long. Pour the finished mixture into the baking tray and put in the oven. Bake first 5 minutes at 200 ° C, then 15 minutes at 170 ° C and another 5 minutes at 160 ° C. Depending on the version of the device, let it sit in the oven for another 10 minutes. The brownie tastes particularly delicious when it is warm or when it is briefly heated in the microwave while it is cold.