Chocolate – Nut – Brownie

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 200 ° C (convection or top / bottom heat). Brush an ordinary deep baking tray or a sheet cake tin with oil and dust with flour. Melt the cooking chocolate with the butter in a bowl over steam and stir thoroughly. In the meantime, beat the eggs and sugar until frothy. Stir the butter and chocolate mixture into the sugar and egg mixture. Finally, carefully fold the whole flour and nuts into the mixture and do not stir for too long. Pour the finished mixture into the baking tray and put in the oven. Bake first 5 minutes at 200 ° C, then 15 minutes at 170 ° C and another 5 minutes at 160 ° C. Depending on the version of the device, let it sit in the oven for another 10 minutes. The brownie tastes particularly delicious when it is warm or when it is briefly heated in the microwave while it is cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.