Brownie with Nuts
by Editorial Staff
To make a delicious dessert? Many are thinking about this question. I recommend the traditional homemade brownis nuts. I guarantee you will love it!
Cook: 2 hour
Servings: 8
Ingredients
- Butter – 170 Grams
- Bitter chocolate – 120 Grams
- Eggs – 2 Pieces
- Sugar – 170 Grams
- Flour – 50 Grams
- Walnuts – 50 Grams
Directions
- Begin cooking brownie with nuts at home by beating eggs with sugar. I did it with a mixer, but you can also use a regular whisk.
- Melt the chocolate in a water bath, then gradually add the butter to it. Stir the mass constantly so that it does not burn. Heat until the texture is uniform.
- Cool chocolate until warm and add eggs. Beat for about two minutes until the mixture is lump-free. After that, add the nuts (finely chopped) and flour at the very end.
- Grease a baking dish or cover with special paper. transfer the mixture to a container and place in an oven preheated to 180 degrees. check the brownies periodically with a match to avoid overdrying the dough. After baking, cool, cut into portions and serve.
- I got such beautiful rectangular pieces. Sprinkle brownies with powdered sugar to make them look even more appetizing and aesthetically pleasing.
Bon appetit!
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