Brownie with Brazil Nuts

by Editorial Staff

Brownie Chocolate Pie is so tender and soft that it just melts in your mouth! Nuts combined with wet dough give this dessert a great taste. It is very easy to prepare, try it!

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Dessert
Servings (Default: 6)

Ingredients

Instructions

Prepare all required ingredients.
Melt butter and chocolate in a water bath.
Cut the nuts into large cubes.
Whisk the eggs into a bowl, stir them lightly.
Add sugar to melted chocolate and stir.
Then add eggs, stir.
Mix cocoa with flour and add to the dough.
Add nuts to the dough, stir the mixture.
Put the dough on a baking sheet covered with paper, bake in an oven preheated to 200 degrees for 12-15 minutes.
Check readiness with a wooden stick, a little dough should remain on it. The cake should be slightly damp inside.
Sprinkle the cocoa on the cake.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.