Summary

Ingredients

• 200 g flour
• 60 g cornstarch (potato starch)
• 0.5 teaspoon ½ baking powder
• 100 g suar
• 1 packet vanilla sugar
• 2 tablespoon orange peel, untreated, grated
• 125 g mararine
• 125 g chocolate flakes
• 1 egg (s)

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Instructions

1. Knead all ingredients into a shortcrust pastry with your hands. Shape the dough into 2 - 3 rolls (diameter approx. 3 cm) and place in the refrigerator for one night.
2. The next day, preheat the oven to 200 ° C (top / bottom heat). Cut thin slices (approx. 1 cm) from the rolls and place on a baking sheet lined with baking paper. Press a little flat with the palm of your hand. Bake for 10 - 12 minutes at 200 ° C, depending on the desired tan.