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Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Chocolate Pancakes with Almonds and Coconut Flakes
Chocolate Pancakes with Almonds and Coconut Flakes
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Instructions

  1. Puree all dry ingredients in a food processor. Then stir in the liquid ingredients. Put butter in the pan and fry 2 teaspoons of dough over medium to high heat for about 1-2 minutes per side.
  2. Now pile up and serve with fruit and yoghurt.