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Summary
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
egg (s)
1
egg white
20
g almond (s), round
2
teaspoons cocoa powder
2
tablespoon desiccated coconut
0.25
teaspoon ¼ baking powder
1
pinch baking soda
0.5
½ banana (s)
Vanilla extract
1
teaspoon coconut milk, or milk
1
teaspoon honey, agave syrup or sugar
Butter, for frying
Chocolate Pancakes with Almonds and Coconut Flakes
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Instructions
Puree all dry ingredients in a food processor. Then stir in the liquid ingredients. Put butter in the pan and fry 2 teaspoons of dough over medium to high heat for about 1-2 minutes per side.
Now pile up and serve with fruit and yoghurt.