Summary

Ingredients

• 3 banana (s), very ripe
• 1 tablespoon peanut butter, creamy
• 1 teaspoon, heaped cocoa powder, unsweetened
• 2 tablespoon peanuts, roasted

Print Recipe Pin Recipe

Instructions

1. Cut the peeled bananas into slices and freeze for at least 5 hours.
2. Puree the peanut butter with the cocoa and frozen banana pieces in a tall mug, then fold in the peanuts.