Summary

Ingredients

• 750 g pear (s) (e.. Williams-Christ)
• 100 g chocolate decor (chocolate drops), dark
• 75 g flour
• 100 g suar, brown
• 75 g almond (s), peeled, round
• 125 g butter, soft

Print Recipe Pin Recipe

Instructions

1. Mix the flour, sugar, peeled and ground almonds and the softened butter to a crumbly dough. Peel the pears, remove the core and cut into cubes.
2. Mix the pear cubes with the chocolate chips and place in a baking dish. Cover with the crumble mixture.
3. Bake in the preheated oven for 30 minutes until golden-yellow and crispy. Serve lukewarm. Instead of chocolate chips, you can also chop dark chocolate into pieces.