Sweet, crispy petit fours with nuts and chocolate, melt in your mouth right!

Summary

Ingredients

Cake:

• 5 proteins
• 1 + 1/4 Art. sugar
• 2 tbsp cocoa
• 1 cup walnuts (chopped)

Cream:

• 150 g chocolate
• 100 g butter
• 1-2 tbsp cocoa
• 1 tbsp cognac

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Instructions

Cake:

1. Beat egg whites with sugar as on meringue, add cocoa at the end, mix + nuts and gently mix with proteins.
2. Cover a baking sheet 30 * 40 with baking paper, put the meringue and level. Place the baking sheet in an oven preheated to 150 degrees. Bake the meringue with nuts for 30 minutes, then another 30-50 minutes (depending on the oven and readiness) at the lowest temperature.
3. Take out the cake, let it cool, remove the paper.

Cream:

1. Melt chocolate, butter and cocoa.
2. Add cognac, cool for 5-10 minutes.

Assembly:

1. Cut the meringue cake with nuts into 3 parts, anoint each cake with cream, press the cake well, sprinkle the top with crumbs from the cake.
2. Cut the cake into squares with a sharp knife. It turns out 12 petit fours.

Enjoy your meal!