Chocolate Petit Fours Meringue with Nuts
by Editorial Staff
Sweet, crispy petit fours with nuts and chocolate, melt in your mouth right!
Ingredients
Cake:
- 5 proteins
- 1 + 1/4 Art. sugar
- 2 tbsp cocoa
- 1 cup walnuts (chopped)
Cream:
- 150 g chocolate
- 100 g butter
- 1-2 tbsp cocoa
- 1 tbsp cognac
Directions
Cake:
- Beat egg whites with sugar as on meringue, add cocoa at the end, mix + nuts and gently mix with proteins.
- Cover a baking sheet 30 * 40 with baking paper, put the meringue and level. Place the baking sheet in an oven preheated to 150 degrees. Bake the meringue with nuts for 30 minutes, then another 30-50 minutes (depending on the oven and readiness) at the lowest temperature.
- Take out the cake, let it cool, remove the paper.
Cream:
- Melt chocolate, butter and cocoa.
- Add cognac, cool for 5-10 minutes.
Assembly:
- Cut the meringue cake with nuts into 3 parts, anoint each cake with cream, press the cake well, sprinkle the top with crumbs from the cake.
- Cut the cake into squares with a sharp knife. It turns out 12 petit fours.
Enjoy your meal!
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