Chocolate Covered Strawberries (Four Flavors)
by Editorial Staff
A fun way to combine fresh strawberries and chocolates.
Ingredients
- Strawberries – 500-700 g
- Black chocolate (chocolate plates) for glaze – 200 g
- Pistachios (or other nuts) – 50-70 g
- Coconut flakes – 40 g
- Crispy balls (breakfast cereals) – 150 g
- White chocolate – to taste
Directions
- Prepare strawberries. It is best to prepare a dessert with large and dense strawberries.
- You can also use regular dark chocolate, but it is advisable to buy chocolate plates for making icing.
- Prepare peeled pistachios or some other nuts.
- Plus a bag of coconut flakes, a small package of crispy breakfast balls, and a small piece of white chocolate.
- Wash the strawberries without peeling them off, and dry well with a paper towel.
- Chop the nuts and put them on a plate.
- Crush crispy breakfast balls into crumbs (you can directly in the bag), pour them onto another plate.
- Pour the coconut flakes onto the third plate.
- Melt the dark chocolate in a water bath. Add a little water or milk and, while heating, stir the glaze until smooth.
- Stick two toothpicks into the strawberries from the side of the leaves. Dip strawberries in chocolate icing.
- Immediately roll the chocolate-covered strawberries in pistachios, coconut flakes, or dry crumbs.
- Leave some of the strawberries in the chocolate glaze and apply a white chocolate pattern on it with a toothpick, which must be melted in a water bath.
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