Summary

Ingredients

• 300 grams flour
• 7 g dry yeast
• 1 teaspoon sugar
• 200 ml water, warm
• 3 tablespoon olive oil
• 1 teaspoon salt
• 100 g dark chocolate
• 2 tablespoon nuts or almonds, chopped
• 1 handful strawberries, possibly
• 1 handful marshmallow (s), possibly
• 20 g butter, melt
• some corn grits or flour for the tray
• 4 tablespoon Nutella or other nut nougat cream
• 30 g chocolate, white
• Flour for the work surface
• 0.5 teaspoon ½ olive oil for the bowl

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Instructions

1. Mix the flour, yeast and sugar together. Mix the water, olive oil and salt and add to the flour mixture. Knead with a hand mixer for 3 minutes. Continue kneading for a few minutes on a lightly floured work surface (it should remain soft and sticky).
2. Put 1/2 teaspoon olive oil in a mixing bowl and turn the dough in it. Cover with a damp tea towel and let rise in a warm place for 1 hour until the volume has roughly doubled.
3. Preheat the oven to 220 ° C (top / bottom heat). Dust a baking sheet with corn grits or flour. Knead the dough again on the floured work surface. Press flat on the baking sheet to a 1 cm thick flatbread (27 cm diameter). Form an edge.
4. Brush the bottom with melted butter and bake for about 15 minutes. Brush with nut nougat cream and spread the chocolate on top. Now bake for 2 minutes so that the chocolate runs. After the baking time, sprinkle nuts, strawberries and / or marshmallows on the pizza as desired.