Summary
| Prep Time | 15 mins |
| Cook Time | 17 mins |
| Total Time | 1 hr 32 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 grams flour
- 7 g dry yeast
- 1 teaspoon sugar
- 200 ml water, warm
- 3 tablespoon olive oil
- 1 teaspoon salt
- 100 g dark chocolate
- 2 tablespoon nuts or almonds, chopped
- 1 handful strawberries, possibly
- 1 handful marshmallow (s), possibly
- 20 g butter, melt
- some corn grits or flour for the tray
- 4 tablespoon Nutella or other nut nougat cream
- 30 g chocolate, white
- Flour for the work surface
- 0.5 teaspoon ½ olive oil for the bowl
Print Recipe
Pin Recipe Instructions
- Mix the flour, yeast and sugar together. Mix the water, olive oil and salt and add to the flour mixture. Knead with a hand mixer for 3 minutes. Continue kneading for a few minutes on a lightly floured work surface (it should remain soft and sticky).
- Put 1/2 teaspoon olive oil in a mixing bowl and turn the dough in it. Cover with a damp tea towel and let rise in a warm place for 1 hour until the volume has roughly doubled.
- Preheat the oven to 220 ° C (top / bottom heat). Dust a baking sheet with corn grits or flour. Knead the dough again on the floured work surface. Press flat on the baking sheet to a 1 cm thick flatbread (27 cm diameter). Form an edge.
- Brush the bottom with melted butter and bake for about 15 minutes. Brush with nut nougat cream and spread the chocolate on top. Now bake for 2 minutes so that the chocolate runs. After the baking time, sprinkle nuts, strawberries and / or marshmallows on the pizza as desired.
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