Summary

Ingredients

• 750 ml milk
• 250 ml cooking cream
• 200 g dark chocolate
• 50 g chocolate (premium cream chocolate)
• 40 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 3 tablespoon cocoa (dark fine cocoa)
• 2 egg (s)
• 70 g cornstarch

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Instructions

1. Put the cream and 500 ml of the milk in a saucepan, add the chopped chocolate and slowly bring to the boil. Separate the eggs and place the yolks in a tall container with all the other ingredients. Beat thoroughly with the blender.
2. Pour into the boiling chocolate milk while stirring, simmer for 2 minutes while stirring constantly.
3. Beat the egg whites until stiff and fold into the cooled pudding.