Summary

Ingredients

• 150 g chocolate (block chocolate)
• 100 g butter or mararine
• 250 g flour
• 3 teaspoons, leveled baking powder
• 150 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 egg (s)
• 100 ml milk
• 3 chocolate bars (Snickers)

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Instructions

1. Break the block of chocolate into pieces, melt with the butter or margarine in a water bath. Sift the flour and baking powder into a mixing bowl, mix with the sugar, vanilla sugar and salt. Add eggs, milk and chocolate-fat mixture and use the hand mixer to form a smooth dough. Chop the Snickers into small pieces and fold into the batter. Pour the batter into 12 muffin cases and put them in the oven.
2. Top / bottom heat: approx. 180 ° C (preheated)
3. Hot air: about 160 ° C (preheated)
4. Gas: about level 3 (preheated)
5. Baking time: about 25 minutes
6. Let the muffins rest in the mold for 10 minutes, then remove them from the molds and let them cool.
7. Tip: If you want, you can also coat the muffins with couverture.