Summary

Ingredients

• 30 g cocoa powder
• 1 packet vanilla sugar
• 60 g suar
• 1 pinch (s) salt
• 1 liter milk
• 25 g cornstarch

Print Recipe Pin Recipe

Instructions

1. Mix the cocoa with the vanilla sugar, sugar and salt in a saucepan. Add the milk (reserve a little to mix the cornstarch) while stirring and bring to the boil. Whisk the cornstarch with the retained milk, stir into the soup, finish cooking in 1/2 minute in the residual heat and season with sugar.
2. The soup tastes warm and cold.