Summary

Ingredients

• 3 egg whites
• 3 egg yolks
• 100 g mararine
• 2 cup / s sugar
• 3 cup flour
• 1 teaspoon cinnamon
• 1 pinch clove powder
• 2 tablespoon cocoa powder
• 1 ½ teaspoon baking soda
• 1 ½ cup buttermilk
• Fat, for the shape
• Breadcrumbs, for the mold
• Cake icing, chocolate

Print Recipe Pin Recipe

Instructions

1. Beat egg whites into snow. Place the rest of the ingredients in a bowl one by one and stir. Fold in the egg whites. Pour the dough into a greased pan sprinkled with breadcrumbs. Bake at 160 ° C for 50-60 minutes.
2. After cooling, brush with chocolate icing.