Summary

Ingredients

• 15 date (s)
• 1 handful cashews or other nuts
• 2 tablespoon peanut butter
• 1 tablespoon coconut oil
• 1 tablespoon baking cocoa

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Instructions

1. Puree the dates and cashew nuts with the peanut butter and melted coconut oil. As soon as it becomes a homogeneous mass, add the cocoa powder. Pour the mixture into glasses and allow to cool.
2. Store the chocolate spread with dates in the refrigerator and take out about 1 hour before consumption. It tastes best at room temperature.
3. The amount is enough for a normal or two small jam jars.