Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 15 date (s)
- 1 handful cashews or other nuts
- 2 tablespoon peanut butter
- 1 tablespoon coconut oil
- 1 tablespoon baking cocoa
Print Recipe
Pin Recipe Instructions
- Puree the dates and cashew nuts with the peanut butter and melted coconut oil. As soon as it becomes a homogeneous mass, add the cocoa powder. Pour the mixture into glasses and allow to cool.
- Store the chocolate spread with dates in the refrigerator and take out about 1 hour before consumption. It tastes best at room temperature.
- The amount is enough for a normal or two small jam jars.
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