Summary

Ingredients

For the dough:

• 250 g butter or mararine
• 200 g suar
• 1 packet vanilla sugar
• 4 medium egg (s)
• 1 teaspoon Baking powder
• 250 g flour

For the sprinkles:

• 200 g butter or mararine
• 300 grams flour
• 200 g suar
• 1 teaspoon Baking powder
• 5 tablespoon baking cocoa

Also:

• 1 cup whipped cream

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Instructions

1. Preheat the oven to 175 ° C.
2. For the dough, put all the ingredients in a bowl and work them into a smooth dough. Spread the finished dough on a greased or parchment-lined baking sheet and distribute it evenly.
3. For the crumble, put all the ingredients in a bowl and mix everything with your hands until you have nice, medium-sized and small crumbles. Then distribute these evenly on the light-colored dough. Now put the cake in the oven and bake for about 30-40 minutes.
4. When the cake comes out of the oven, spread the mug of whipped cream on the cake while it is still hot.