Chocolate Sprinkle Sheet Cake

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the sprinkles:

Also:

1 cup whipped cream

Instructions

Preheat the oven to 175 ° C.
For the dough, put all the ingredients in a bowl and work them into a smooth dough. Spread the finished dough on a greased or parchment-lined baking sheet and distribute it evenly.
For the crumble, put all the ingredients in a bowl and mix everything with your hands until you have nice, medium-sized and small crumbles. Then distribute these evenly on the light-colored dough. Now put the cake in the oven and bake for about 30-40 minutes.
When the cake comes out of the oven, spread the mug of whipped cream on the cake while it is still hot.

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