Sheet Cake with Chocolate Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 egg (s)
  • 300 g suar
  • 150 g mararine, melted
  • 150 ml milk
  • 400 g flour
  • 1 tablespoon baking powder
  • 1 tablespoon vanilla sugar
  • 100 g butter
  • 200 ml cream
  • 4 tablespoon sugar
  • 2 teaspoon flour (wheat flour)
  • 2 tablespoon cocoa powder
Sheet Cake with Chocolate Cream
Sheet Cake with Chocolate Cream

Instructions

  1. Beat the eggs and sugar until frothy. Add the remaining ingredients and stir well. Spread on a baking sheet and bake for 10-15 minutes at 225 degrees.
  2. Melt the butter for the cream, add the remaining ingredients, stir and cook for 5 minutes. Spread on the cake and let cool.

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