Summary

Ingredients

• 3 egg (s)
• 300 g suar
• 150 g mararine, melted
• 150 ml milk
• 400 g flour
• 1 tablespoon baking powder
• 1 tablespoon vanilla sugar
• 100 g butter
• 200 ml cream
• 4 tablespoon sugar
• 2 teaspoon flour (wheat flour)
• 2 tablespoon cocoa powder

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Instructions

1. Beat the eggs and sugar until frothy. Add the remaining ingredients and stir well. Spread on a baking sheet and bake for 10-15 minutes at 225 degrees.
2. Melt the butter for the cream, add the remaining ingredients, stir and cook for 5 minutes. Spread on the cake and let cool.