Peach-cream Cake on Sheet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 hrs 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 packs custard powder, vanilla flavor
- 4 egg (s)
- 1 cup sugar
- 1 cup oil
- 0.5 ½ pack baking powder
- 3 cups cream
- 2 packs vanilla sugar
- 3 packs cream stabilizer
- 2 cans peach (s)
- 400 ml passion fruit juice
- 2 packs sauce powder (vanilla sauce without cooking)
Print Recipe
Pin Recipe Instructions
- Mix the pudding powder with eggs, sugar, oil and baking powder to a batter and spread on a baking sheet. Bake for about 15 minutes at 180 ° C, then allow to cool
- Whip the cream with the cream stiffener and vanilla sugar until stiff and spread on the cooled cake. Drain the peaches, cut into small pieces and spread on the cream. Mix the passion fruit juice with the vanilla sauce powder to a creamy cream and spread over the peaches.
- Chill and enjoy, nice refreshment in summer!
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