Peach – Streusel Cake from Sheet

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 20)

Ingredients

For the dough:

For the sprinkles:

100 g butter, cold
1 packet vanilla sugar
75 grams sugar
150 grams flour
2 large cans peach (s), drained, for the topping
100 g chocolate, whole milk, for decoration

Instructions

Preheat the oven to 175 °.
For the batter, beat the eggs, sugar, vanilla sugar and softened butter until frothy. Mix flour and baking powder, sieve and stir into the mixture. Add lemon juice and salt. Place the dough on a baking sheet lined with baking paper and smooth it out.
Cut the drained peaches into wedges and distribute them evenly on the dough.
For the crumble, cut the cold butter into small pieces, pour sugar, vanilla sugar and sifted flour over it and knead into crumble with your hands. Scatter the streusel over the peaches and bake the cake for 40-45 minutes, then remove from the oven and let cool.
To decorate, roughly chop the chocolate and melt in a water bath. Put the liquid chocolate in a plastic bag, cut off a very small point and cover the cake with a chocolate lattice.

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