Peach – Cherry – Sheet Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can peach (s), cut into wedges
- 1 glass sour cherries, 720 ml
- 175 g butter, or mararine, soft
- 250 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 6 medium egg (s)
- 300 grams flour
- 1 packet baking powder
- 6 tablespoon milk
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Drain the peaches and cherries in a colander.
- Beat the fat, sugar, vanilla sugar and salt with the whisk of the hand mixer until frothy. Stir in eggs one at a time. Mix the flour and baking powder, sieve and mix in briefly alternately with the milk.
- Spread the batter on a greased baking sheet. Spread the peaches and cherries on top. Bake the dough in a preheated oven (fan oven 180 ° C) for about 40 minutes. Let cool down.
- Sprinkle with powdered sugar before serving.
- Tip:
- Also tastes very delicious with other types of fruit, e.g. apples, pears, seasonal fruit
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