Summary

Ingredients

• 1 can peach (s), cut into wedges
• 1 glass sour cherries, 720 ml
• 175 g butter, or mararine, soft
• 250 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 6 medium egg (s)
• 300 grams flour
• 1 packet baking powder
• 6 tablespoon milk
• Powdered sugar, for dusting

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Instructions

1. Drain the peaches and cherries in a colander.
2. Beat the fat, sugar, vanilla sugar and salt with the whisk of the hand mixer until frothy. Stir in eggs one at a time. Mix the flour and baking powder, sieve and mix in briefly alternately with the milk.
3. Spread the batter on a greased baking sheet. Spread the peaches and cherries on top. Bake the dough in a preheated oven (fan oven 180 ° C) for about 40 minutes. Let cool down.
4. Sprinkle with powdered sugar before serving.
5. Tip:
6. Also tastes very delicious with other types of fruit, e.g. apples, pears, seasonal fruit