Summary

Ingredients

• 100 g butter, soft
• 100 g suar
• 2 egg (s)
• 75 g crème fraîche
• 40 g chocolate (chocolate droplets)
• 100 grams flour

Print Recipe Pin Recipe

Instructions

1. Beat the butter, sugar, eggs and the crème fraiche until frothy. Stir in the chocolate droplets and flour.
2. Put about 2 tablespoons of batter per waffle in a hot waffle iron and bake for about 2-3 minutes.
3. Important: If possible, do not (!) Grease the waffle iron, because the crème fraiche makes the waffles greasy enough.