Summary

Ingredients

• 200 g walnuts, round, or hazelnuts
• 90 g suar
• 100 g chocolate, dark, melted
• 2 egg whites
• 2 teaspoons amaretto
• 0.5 teaspoon ½ coffee powder, soluble
• hazelnuts, or almonds, for decorating

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Instructions

1. Dissolve the coffee powder in the amaretto and mix well with the other ingredients. It becomes a thick, viscous mass.
2. Shape small balls with wet hands and place on the prepared tray, or put small heaps on the tray with a teaspoon. Press a hazelnut or an almond on each, or press in a little with a fork.
3. Bake in a preheated oven at 150 ° for about 15 minutes.
4. Keep the buttons in a sealed jar.
5. Makes approx. 45 pieces.