Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g walnuts, round, or hazelnuts
- 90 g suar
- 100 g chocolate, dark, melted
- 2 egg whites
- 2 teaspoons amaretto
- 0.5 teaspoon ½ coffee powder, soluble
- hazelnuts, or almonds, for decorating
Print Recipe
Pin Recipe Instructions
- Dissolve the coffee powder in the amaretto and mix well with the other ingredients. It becomes a thick, viscous mass.
- Shape small balls with wet hands and place on the prepared tray, or put small heaps on the tray with a teaspoon. Press a hazelnut or an almond on each, or press in a little with a fork.
- Bake in a preheated oven at 150 ° for about 15 minutes.
- Keep the buttons in a sealed jar.
- Makes approx. 45 pieces.
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