Butter Button
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 100 g powdered suar, sifted
- 2 packs vanilla sugar
- 1 egg white
- 150 grams flour
- 150 g cornstarch
- some flour for molding
Print Recipe
Pin Recipe Instructions
- Mix the butter, powdered sugar, vanilla sugar and egg white. Mix the flour and cornstarch and sieve, stir 2/3 into the mixture and knead in the rest. If the dough is still too sticky, it needs to be in the refrigerator for a few minutes.
- Form an approx. 1.5 cm thick roll, cut approx. 1.5 cm thick slices and then place them on the baking sheet in a round shape. Press a little flat with a floured fork so that the notches are clearly visible. Now put the cookies in the non-preheated oven and bake at 170 ° C (hot air) for 8-10 minutes.
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